Tapped in Wellness

Name: Ackee Breakfast Plate
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: International
Ingredients: Japanese Sweet Potato; Chosen Foods 100% Pure Avocado Oil; Morton & Bassett Spices Curry, Organic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mushroom King Oyster; McCormick® Smoked Paprika; El Guapo Garlic Powder; Spike Seasoning, Original; O Organics Maple Syrup, Organic, 100% Pure; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Organic Red Onion Bag; Napoleon Co. Grille Garlic Cloves; Scallion; Badia Spices Red Pepper, Crushed; McCormick® Ground Thyme; Bragg Nutritional Yeast; Cal-Organic Farms Organic Green Kale Bunch

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Ackee Breakfast Plate

Serves 415 mins prep50 mins cook

A delicious ackee breakfast plate featuring roasted sweet potatoes, air-fried king oyster mushrooms, and sautéed kale, seasoned to perfection with various spices for a hearty meal experience.

0 servings

What you need

sweet potato

tbsp avocado oil

tbsp curry powder

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

king oyster mushroom

tbsp paprika

tsp garlic powder

tsp seasoned salt

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tsp seasoned salt

tsp thyme

tbsp nutritional yeast

Cal-Organic Farms Organic Green Kale Bunch

bunch kale

garlic clove

tsp salt

tsp pepper

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Instructions

1: Dice your sweet potato, transfer to a large bowl, add all seasonings and toss to coat.

2: Place in a 400ºF oven for 30-35 mins.

3: Slice your king oyster mushrooms lengthwise and transfer to a large bowl, add all seasonings and toss to coat.

4: Place in air fryer at 370ºF for 12-15 mins.

5: For ackee, chop your onion and garlic. Sauté until tender, add seasonings, stir to combine.

6: Strain and rinse ackee. Add to pan then turn off heat and fold into the pan.

7: Meanwhile chop your kale and garlic, sauté until soft.

8: Plate up and enjoy!

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