Tapped in Wellness

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: International
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Hollywood Beauty Coconut Oil; Signature Farms Lemon Juice; SIGNATURE SELECTS Baking Powder, Double Acting; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Dark Rye Flour, Organic; El Guapo® Whole Cinnamon (Canela Entera); Lady Apple; Silk Original Soy Milk, Dairy Free, Gluten Free

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Apple Cinnamon Muffins

Serves 1215 mins prep25 mins cook

These Apple Cinnamon Muffins are a delightful fall treat, combining the flavors of apple pie in a mini cake form. Enjoy a warm muffin that's perfect for any autumn day!

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

tbsp coconut oil

tsp lemon juice

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tbsp sugar

tsp vanilla extract

cup flour

El Guapo® Whole Cinnamon (Canela Entera)

tbsp cinnamon

apple

Silk Original Soy Milk, Dairy Free, Gluten Free

cup soy milk

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Instructions

1: Preheat oven to 375°F.

2: Combine lemon juice and plant milk and set aside to curdle.

3: In a bowl combine flour, baking powder, baking soda, cinnamon, and salt. Mix and set aside.

4: In another bowl combine sugar, oil, vanilla extract, and plant milk. Mix.

5: Combine wet and dry ingredients until just combined, don’t over mix; a few lumps are fine.

6: Fold in chopped apples.

7: Scoop the mixture into a muffin pan lined with baking cups or oiled.

8: Bake for 20-25 minutes.

9: (Optional) Brush tips with vegan butter and dust with cinnamon sugar. Let cool and enjoy!

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