Apple Pie
Serves 840 mins prep60 mins cook
Apple pie is a true classic with a delicious plant-based spin. The recipe includes a flavorful filling made with granny smith apples, a blend of sugars, spices, and a delicate flaky crust. The process may seem intimidating but can be done in under an hour and a half. Bake at 350°F for about 50-60 minutes for a delightful dessert.
0 servings
What you need
cup brown sugar
cup cane sugar
cup maple syrup
tsp nutmeg
tsp salt
tsp vanilla
tsp cinnamon
tbsp lemon juice
tbsp arrowroot powder
cup flour
tsp salt
tbsp sugar
cup ice water
Instructions
1: Peel and slice your apples. 2: In a large skillet or pot, add apples, sugars, syrup, cinnamon, nutmeg, salt, vanilla, lemon juice, and zest. 3: Cook on medium heat until apples are slightly tender. 4: Add in arrowroot powder, stir to combine, then remove from pan into another dish. 5: For the crust, add flour, salt, sugar, and vegan butter or coconut oil to a food processor. 6: Pulse until butter is incorporated and holds shape when pressed. 7: Blend on high speed while streaming in the ice water slowly. 8: Once dough has come together, turn out onto a work surface and form into a large ball. 9: Divide dough into 2 equal pieces and set one aside. 10: Roll one piece out to cover your pie pan and shape accordingly, trimming excess. 11: Dock the bottom of the crust with a fork to prevent air bubbles. 12: Add filling and spread out evenly. 13: Roll out the second piece of dough for the top. 14: Shape as desired or place as a sheet on top over filling. 15: Bake at 350°F for 50-60 minutes.View original recipe