Banana Pudding
Serves 830 mins prep0 mins cook
This reimagined classic Banana Pudding is rich in flavor and features simple ingredients. With layers of creamy pudding, fresh bananas, and whipped coconut cream, it's a delicious treat perfect for any occasion.
0 servings
What you need
cup sugar
tbsp arrowroot starch
tbsp vanilla extract
tsp nutmeg
tsp cinnamon
can coconut cream
tbsp vanilla extract
Instructions
1: In a medium pot, add the sugar and plant milk. Whisk until sugar has melted, then turn off the heat and add the arrowroot starch, whisking until there are no clumps. Set aside. 2: In a large bowl, add the cream cheese, cinnamon, nutmeg, mashed bananas, and vanilla along with the melted milk mixture. Whisk until smooth and combined. 3: In another large bowl, add the coconut cream along with the sugar and vanilla. Whisk vigorously until it is light, airy, and creamy. 4: In a large baking dish, add a layer of cookies followed by sliced bananas and then pudding. Repeat until all ingredients have been used and finish with a thick layer of whipped cream spread over the top. 5: Cover with plastic wrap and chill in the fridge for at least 4 hours, ideally overnight. Serve and enjoy.View original recipe