Tapped in Wellness

Name: BBQ Jackfruit Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; El Guapo® Dried Sweet Basil Flakes; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; Kikkoman Rice Vinegar; McCormick® Celery Salt; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Organic Wrapped Cabbage; Jackfruit

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BBQ Jackfruit Sandwich

Serves 415 mins prep20 mins cook

A simple and delicious BBQ Jackfruit Sandwich featuring sautéed jackfruit with spices and a quick vegan slaw, perfect for a classic meal.

0 servings

What you need

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp onion powder

tsp dried basil

onion

tsp salt

tbsp rice vinegar

tsp celery salt

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

tsp garlic powder

pepper

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

tbsp vegan mayonnaise

cup cabbage

can jackfruit

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Instructions

1: Preheat oven to 400°F.

2: Drain and rinse your jackfruit, then lay it out on a clean kitchen towel and squeeze out as much liquid as you can.

3: Sauté jackfruit in a large skillet along with chopped onion and spices.

4: Once slightly crispy, add 1/2 cup of your BBQ sauce to coat and transfer to the oven for about 5-8 minutes.

5: Meanwhile, chop your cabbage and combine all slaw ingredients in a bowl and mix to combine.

6: Taste and adjust the seasoning for the slaw.

7: Once the jackfruit is done, assemble your sandwich and enjoy.

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