Tapped in Wellness

Name: BBQ Jerk Pulled Mushroom Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: Organic Wrapped Cabbage; Sushic Mayo, Spicy; Grace Seasoning, Jerk; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Plantain; Hot House Red Bell Peppers; Cake Mate Sugar, Blue; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Oyster Mushroom; Cebollitas Bunch; McCormick® Air Fryer Loaded Seasoning Mix; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; O Organics Fresh Herb Blend; Gold Medal All Purpose Flour with Resealable Bag

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BBQ Jerk Pulled Mushroom Sandwich

Serves 215 mins prep30 mins cook

A delicious vegan sandwich featuring pulled oyster mushrooms seasoned with BBQ jerk sauce, complemented by a tangy slaw and served on bread. This recipe captures the vibrant flavors of the Caribbean in a hearty meal.

0 servings

What you need

head cabbage

tbsp mayo

tsp jerk seasoning

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

pinch sugar

pinch salt

bunch seasoning mix

tbsp bbq sauce

tbsp fresh mixed herbs

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

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Instructions

1: Shred the oyster mushrooms and season with green seasoning, jerk seasoning, all purpose, mixed herbs, and BBQ jerk sauce.

2: Cook in the oven for 20-30 minutes or until crispy and caramelized, tossing halfway through and adding more BBQ jerk sauce.

3: Make the slaw by mixing sliced cabbage, chopped bell pepper, mayo, jerk paste, pepper, lemon juice, and sugar until well combined. Season further if desired.

4: Build the sandwich and enjoy!

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