BBQ Pulled Mushroom Sandwich
Serves 215 mins prep20 mins cook
A delicious BBQ pulled mushroom sandwich made from king oyster mushrooms, capturing the flavor and texture of traditional pulled meat, served with sweet potato fries.
0 servings
What you need
cup bbq sauce
tsp smoked paprika
tsp salt
tsp pepper
tsp parsley
tbsp oil
tsp garlic powder
tsp onion powder
Instructions
1: Run fork along the stems of the mushrooms to shred finely. 2: Place shreds in a bowl and season to taste. 3: Add oil and mix until shreds are coated. 4: Preheat oven to 400 F. 5: Cook down until shreds have released moisture and are tender. 6: Once cooked down, toss shreds in a bowl with BBQ sauce. 7: Add shreds back to cast iron pan or parchment lined baking sheet. 8: Bake in oven for 10-12 mins. 9: Meanwhile heat some oil and prep sweet potato fries. 10: Cut potato lengthwise into fry shape and then in half. 11: Fry sweet potato until golden. 12: Remove mushroom shreds from oven and toast bun/bread on the side. 13: Remove fries from oil. 14: Assemble and serve sandwich with mushroom shreds and pickle along with sweet potato fries on the side.View original recipe