Berry Crisp
Serves 410 mins prep40 mins cook
A simple and customizable berry crisp that satisfies your sweet cravings without the hassle of baking a whole dessert. This recipe works well with various fruits like apples, pears, and peaches.
0 servings
What you need
tbsp cane sugar
tsp arrowroot powder
tbsp lemon juice
tbsp vegan buttery spread
tbsp brown sugar
tbsp almond flour
tbsp oats
Instructions
1: Preheat your oven to 350º F. 2: Add berries, sugar, arrowroot powder, and lemon juice into a small heatproof bowl and mix until berries are evenly coated. Set aside. 3: Melt the vegan butter or coconut oil in a small bowl and add the sugar, flour, and oats. Mix to combine. 4: Once mixed, add the crumble on top of the berry mixture and cover evenly. 5: Place in the oven and bake for 35-40 minutes. 6: Let cool and enjoy.View original recipe