Bougie Burger
Serves 430 mins prep20 mins cook
This bougie burger is made with black beans, sautéed vegetables, and chickpea flour, forming a flavorful patty that's pan-fried until crispy. It's topped with vegan gouda cheese and garlic mayo, accompanied by crispy shallots for added texture. The dish is plant-based and perfect for a hearty meal.
0 servings
What you need
cup chickpea flour
tsp garlic powder
tsp pepper
tbsp ketchup
tsp salt
can black beans
tsp onion powder
tsp smoked paprika
tbsp fresh chives
cup vegan mayonnaise
oz gouda
tsp paprika
Instructions
1: Add peppers, onions, and mushrooms to a food processor and pulse until roughly chopped. 2: Sauté the mixture in a pan over medium heat until most moisture has cooked out. Optionally sprinkle salt. 3: In a large bowl, add black beans, cooked veggies, chickpea flour, and ketchup; mash to form the patty mix. 4: Mix until combined, then form patties and pan fry until crispy and cooked through. 5: Melt cheese over the patties by adding a bit of water to steam and cover until melted. 6: For garlic mayo, mix all mayo ingredients in a small bowl. 7: Slice shallots thin, toss in flour and spices, and flash fry for about 2 minutes until golden and crisp. 8: Top burger with avocado and pickled peppers and serve.View original recipe