Breakfast Bowl
Serves 420 mins prep30 mins cook
A wholesome breakfast bowl featuring pancakes made with spelt flour, a chickpea scramble, and mushroom 'bacon'. Perfect for a healthy start to the day.
0 servings
What you need
fl oz oil
tbsp smoked paprika
tsp baking powder
tsp garlic powder
tsp pepper
cup spelt flour
cup chickpea flour
tsp salt
tsp ground cinnamon
tsp turmeric
tbsp coconut sugar
tbsp nutritional yeast
cup water
bunch fresh fruit
tsp vanilla extract
cup soy milk
Instructions
1: Combine chickpea scramble ingredients, mix to combine and fry on medium heat like eggs, flipping and chopping into scrambled egg-like texture. Set aside. 2: Mix together all pancake ingredients to form a batter then portion out a large scoop and cook until golden and fluffy. 3: For mushrooms, add to a bowl, coat in oil and spices and let air fry at 375°F for 15 minutes. 4: Assemble bowl and enjoy!View original recipe