Brown Stew Jackfruit Sandwich
Serves 420 mins prep30 mins cook
A delicious Brown Stew Jackfruit Sandwich featuring marinated jackfruit, roasted garlic spread, and a fresh shaved Brussels slaw. Perfect for a hearty meal with a vegan twist, this recipe includes a variety of spices and flavors to create a satisfying sandwich.
0 servings
What you need
can jackfruit
tsp salt & pepper
tsp allspice
tbsp dried thyme
tbsp browning sauce
tbsp coconut sugar
cup brussel sprouts
tsp red wine vinegar
tbsp olive oil
tsp dried parsley
cup vegan mayonnaise
Instructions
1: In a food processor, blend the garlic cloves, bell pepper, thyme, and white onion. 2: Pour the mixture over the drained and rinsed jackfruit and let marinate for at least 20 minutes. 3: In a large pot, heat a little oil on medium and add the marinated jackfruit. Sear for 8-10 minutes. 4: Add salt, pepper, thyme, allspice, and browning sauce. 5: Add the veggie stock cube, cover with water, and let simmer for 15-20 minutes until slightly thickened. 6: Meanwhile, roast the garlic in the oven for at least 30 minutes. 7: Add roasted garlic to vegan mayo with dried parsley and mix to combine. 8: For the slaw, shave or slice the Brussels sprouts and onion, then add the remaining ingredients to a bowl and mix. 9: Taste and adjust slaw seasoning to your liking. 10: Assemble the sandwich, optionally adding sriracha, and enjoy.View original recipe