Brown Stew Jackfruit Sub
Serves 420 mins prep30 mins cook
A delicious and spicy Brown Stew Jackfruit Sub featuring marinated jackfruit with a blend of garlic, scallion, bell pepper, and onion, seared to perfection and simmered with flavorful spices. It is complemented by a roasted garlic spread and quick pickled jalapeños for a kick, perfect for a satisfying vegan sandwich.
0 servings
What you need
can jackfruit
tsp salt
tsp pepper
tsp allspice
tbsp dried thyme
tbsp browning sauce
tbsp brown sugar
tbsp rice vinegar
tbsp warm water
tsp sugar
pinch salt
clove garlic
tsp fresh rosemary
cup vegan mayonnaise
Instructions
1: In a food processor blend the cloves of garlic, scallion, green bell pepper, and white onion. 2: Pour over your drained and rinsed jackfruit and let marinate for at least 20 mins. 3: In a large pot, heat on medium with a little oil and add the marinated jackfruit to sear for 8-10 mins. 4: Add salt, pepper, thyme, allspice, and browning sauce. 5: Cover with veggie stock and let simmer until slightly thickened. 6: Roast garlic in the oven for at least 30 mins. 7: Add roasted garlic to vegan mayo with rosemary, mix to combine. 8: Assemble the sandwich with arugula, sriracha jalapeños, and enjoy.View original recipe