Brownies
Serves 1215 mins prep28 mins cook
This recipe creates brownies with a caramelized top layer and a rich, gooey center, perfect for chocolate lovers. Made with chickpea flour, cacao powder, and sweetened with organic cane sugar, these brownies are plant-based and delicious.
0 servings
What you need
cup chickpea flour
cup cacao powder
tsp baking soda
cup coconut oil
cup non-dairy milk
tsp maple syrup
tbsp chia seed
tbsp water
Instructions
1: Mix chia seeds and water and set aside to thicken. 2: Preheat oven to 375 degrees F. 3: Combine sugar, oil, non-dairy milk, and maple syrup in a bowl until homogenous. 4: Once combined, add in flour, cacao powder, and baking soda along with chia seed 'egg'. 5: Mix all together. 6: Pour combined batter into parchment-lined baking pan and distribute evenly. 7: Bake for 28 minutes and let cool.View original recipe