Buffalo Mushroom Pizza
Serves 460 mins prep25 mins cook
A delicious buffalo mushroom pizza featuring a combination of king oyster mushrooms, hot sauce, and vegan ingredients, perfect for a unique twist on traditional pizza. This recipe yields two 10-inch pizzas or one large baking sheet, making it great for sharing. Highly recommended with a touch of vegan ranch sauce!
0 servings
What you need
cup ap flour
tsp salt
tsp active dry yeast
cup water
cup hot sauce
cup vegan margarine
tsp salt
tsp pepper
tsp garlic powder
tsp onion powder
Instructions
1: In a large mixing bowl add the flour, salt, and yeast. Whisk to combine. 2: Add water little by little until a shaggy dough forms. 3: Turn out dough onto a work surface and knead until smooth. 4: Place dough in an oiled bowl, cover, and proof in a warm place for 1 to 1 and 1/2 hours. 5: Shred the king oyster mushrooms using a fork along the stems. 6: In a skillet on medium-high heat, sauté the shredded mushrooms with a little oil and seasoning. 7: Once mushrooms begin to release moisture, add the hot sauce and vegan butter and simmer on low heat for about 5 minutes. 8: Preheat the oven to the highest setting (450ºF – 500ºF). 9: Turn out proofed dough onto a floured baking sheet and spread across the pan evenly. 10: Add a layer of vegan cheese, then buffalo mushrooms on top. 11: Bake in the oven for 20-25 minutes until edges are crisp and golden. 12: Let cool, slice, and serve.View original recipe