Buffalo Shroom Blasts
Serves 1520 mins prep15 mins cook
A plant-based twist on the Cheesecake Factory favorite, these Buffalo Shroom Blasts are delicious snacks or party food, featuring a crispy wonton wrapper filled with shredded king oyster mushrooms, vegan mozzarella, hot sauce, and butter.
0 servings
What you need
Instructions
1: Shred the mushrooms with a fork running it along the stems until strips form. 2: In a skillet sauté mushroom shreds until moisture is released and slightly colored. 3: In a small pot, add your hot sauce and butter, mix to combine and let sit on low heat. 4: Once mushrooms are cooked, add in chunks of the vegan mozzarella and buffalo sauce. 5: Turn off the heat and fold to combine. 6: Take your wonton wrappers and fill each with about a tablespoon of the mushroom filling. 7: Dip your finger in water, trace around the edged of the wrapper and seal shut. 8: Repeat for remaining blasts. 9: In a frying pan, fry for 5-7 minutes or until golden and crispy. 10: For ranch, add all ingredients and mix to combine. 11: Serve and enjoy.View original recipe