Cajun Jackfruit Pasta
Serves 430 mins prep15 mins cook
A flavorful Cajun Jackfruit Pasta that is easy to make and packed with delicious ingredients. This recipe combines pasta with jackfruit marinated in spices, sautéed bell pepper and onion, and a creamy coconut sauce. It's perfect for a comforting meal that is both vegan and satisfying.
0 servings
What you need
oz penne pasta
can jackfruit
can coconut milk
cup vegetable stock
tbsp cajun seasoning
tbsp fresh garlic
tsp onion powder
tsp dried oregano
tsp fresh thyme
tbsp ground coriander
tbsp black pepper
Instructions
1: Drain and rinse jackfruit, then in a large bowl add all seasonings, stir or toss to coat and set aside for at least 30 mins to marinate. 2: Chop bell pepper and onion. 3: Bring a pot of water up to boil for pasta. Reserve 1/4 cup of pasta water. 4: Once marinated, sear off jackfruit and let cook for 10-15 mins on medium-high heat until slightly charred. 5: Remove jackfruit from the pan and in the same one add some vegan butter or avocado oil then sauté the bell pepper and onion until slightly translucent. 6: Deglaze with the coconut milk, veggie stock, and reserved pasta water. Let simmer until sauce thickens. 7: Season to taste. 8: Add in pasta and toss to combine. 9: Top with your jackfruit and fresh parsley and enjoy.View original recipe