Tapped in Wellness

Name: Cannellini Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: Colo-Pac Produce, Inc. Shallots Onions; SIGNATURE SELECTS Tomoto Paste, Product; El Guapo® Dried Sweet Basil Flakes; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Morton Iodized Salt, 26 Ounce; O Organics Coconut Milk, Organic, Light; Bok Choi Shanghai Bag; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Green Bell Pepper; Litehouse Freeze Dried Thyme; SIGNATURE SELECTS Beans, Cannellini; Napoleon Co. Grille Garlic Cloves; Tasteful Selections Organic Ruby Sensation 3-Bite Baby Potatoes

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Cannellini Bean Bowl

Serves 210 mins prep30 mins cook

A nutritious Cannellini Bean Bowl featuring beans sautéed with shallots, bell pepper, and garlic, complemented by seasoned potato wedges and steamed bok choy and broccoli.

0 servings

What you need

shallot

tbsp tomato paste

tsp dried basil

broccoli

tsp salt

cup coconut milk

bunch bok choy

tsp garlic powder

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp dried thyme

clove garlic clove

Instructions

1: Chop shallot, green bell pepper, and garlic cloves, then sauté until softened.

2: Add cannellini beans, tomato paste, coconut milk, and spices. Let simmer for 2-3 minutes.

3: For the wedges, chop baby yellow potatoes and coat them in oil and spices.

4: Air fry potato wedges at 380°F for 25 minutes.

5: Steam the bok choy and broccoli for the complete bowl and enjoy.

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