Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Tapped in Wellness

Name: Cauli Wings with Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: Baby Cauliflower; Badia Spices Flax Seed, Organic, Ground; Talking Rain AQA Water, 9.5 pH; French's® Spicy Brown Mustard; Tapatio Salsa Picante Hot Sauce; Bob's Red Mill Chickpea Flour; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cayenne Pepper; McCormick Gourmet™ Organic Onion Powder; McCormick Ground Oregano; Litehouse Freeze Dried Thyme; Bragg Organic Raw Unfiltered Apple Cider Vinegar; SIGNATURE SELECTS Chili Lime Chipotle Peppers, Lime Juice Concentrate & Herbs Marinade; Abarrotera Aircon Dried Chili Coriander; SIGNATURE SELECTS Black Pepper, Ground; David's Kosher Salt; Agave Stalk; Chosen Foods 100% Pure Avocado Oil

Print recipe

Cauli Wings with Vinaigrette

Serves 410 mins prep10 mins cook

A delicious twist on the classic Chipotle vinaigrette, this recipe features cauliflower wings coated in a flavorful batter and served with a zesty chipotle sauce. Perfect for a vegan-friendly snack or appetizer.

0 servings

What you need

cauliflower

tbsp ground flaxseed

cup water

tbsp mustard

cup hot sauce

cup chickpea flour

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp paprika

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp cayenne pepper

tsp onion powder

tsp dried oregano

tsp dried thyme

cup water

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

SIGNATURE SELECTS Chili Lime Chipotle Peppers, Lime Juice Concentrate & Herbs Marinade

tbsp chipotle chili peppers in adobo

tsp dried oregano

tsp dried coriander

tsp garlic powder

tsp black pepper

tbsp kosher salt

cup agave

cup avocado oil

Shop Recipe

Instructions

1: Combine ground flax, water, hot sauce, and mustard in a small bowl, mix and set aside.

2: Combine all dry ingredients, whisk, and set aside.

3: Cut your cauliflower and coat it in wet batter then dry batter 2 times each until covered.

4: Fry in avocado oil for 5-7 minutes or until golden and cooked through.

5: For the vinaigrette, add all ingredients to a blender except oil. Blend until combined.

6: While the blender is running, stream in the oil.

7: Serve and enjoy.

View original recipe