Cauliflower Dishes
Serves 415 mins prep40 mins cook
This recipe explores the versatility of the whole cauliflower, utilizing florets, leaves, and even the head for three different preparations: roasted florets, fried leaves, and a creamy puree.
0 servings
What you need
cup water
tsp smoked paprika
tsp salt
tsp pepper
tsp white pepper
fl oz oil
tsp dried parsley
cup chickpea flour
cup coconut milk
tsp dried thyme
tsp garlic powder
tsp onion powder
head cauliflower
Instructions
1: For the roasted florets, place cauliflower florets on a baking tray, coat in oil and spices, and roast at 400ºF for 30-40 minutes. 2: For fried leaves, combine chickpea flour, salt, pepper, dried thyme, dried parsley, garlic powder, onion powder, and water in a bowl. Mix well. 3: Coat the leaves in the batter and fry until golden and crisp. 4: For the puree, boil the remaining cauliflower head until fork tender, then add it to a blender along with vegan butter or cream cheese, coconut milk, salt, and white pepper. 5: Blend until smooth, taste, and adjust seasoning as desired. Assemble plate and enjoy.View original recipe