Cauliflower Tots
Serves 415 mins prep10 mins cook
These Cauliflower Tots are a delicious, healthy snack made from riced cauliflower and various seasonings, perfect for vegans. They are crispy, golden and served with a sweet and spicy sauce. Follow the steps for an enjoyable cooking experience.
0 servings
What you need
tsp maple syrup
tsp onion powder
fl oz oil
tsp black pepper
tsp salt
head cauliflower
tsp rice vinegar
tsp coconut aminos
cup arrowroot starch
tsp garlic powder
tsp ground coriander
tsp chili oil
tsp sriracha
tsp dried thyme
tbsp vegan mayonnaise
Instructions
1: Mix ingredients for flax eggs and set aside. 2: Chop and grate cauliflower then sauté for about 5 mins until soft and raw flavor has gone. 3: Transfer to a bowl to cool slightly then add in seasonings, starch and flax eggs. 4: Mix well then form the tots and fry for 5 to 7 mins or until golden and crispy all around. 5: Mix ingredients for the sauce and serve alongside tots.View original recipe