Cheesy Jerk Butter Beans
Serves 420 mins prep15 mins cook
A delicious vegan twist on butter beans with cheesy jerk flavors. This dish combines buttery beans with cashews, garlic, onion, and jerk paste, creating a rich and flavorful sauce. Perfect as a side dish, served alongside tostones.
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What you need
Instructions
1: Soak your cashews in hot water for at least 10 minutes. 2: Chop the aromatics (garlic and onion) and sauté until soft. 3: Add the sautéed aromatics into a blender with the drained, soaked cashews. 4: Add in nutritional yeast, jerk paste, and neutral oil, then blend until smooth. 5: Chop zucchini and tomatoes, sauté until soft, then add in the butter beans. 6: Mash up a few butter beans in the pan and leave some whole for a richer sauce. 7: Simmer for a few minutes then add in the spinach. 8: Cook until wilted then serve with a side of tostones and enjoy.View original recipe