Tapped in Wellness

Name: Chickpea Ackee Penne
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: Colo-Pac Produce, Inc. Shallots Onions; McCormick® Smoked Paprika & Onion Seasoning; McCormick® Ground Thyme; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Mostaccioli; Elephant Garlic; O Organics Coconut Milk, Organic, Light; Hot House Red Bell Peppers; Melissa's Turmeric Root; Hollywood Beauty Coconut Oil; McCormick Gourmet™ Organic Ground Coriander; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Happy Baby Squash Chickpea Spinach Savory Blend; PTI Fenugreek Seed

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Chickpea Ackee Penne

Serves 410 mins prep10 mins cook

This Chickpea Ackee Penne dish is packed full of flavor and comes together in less than 20 minutes. It combines pasta with chickpeas and ackee, creating a delightful and healthy meal.

0 servings

What you need

shallot

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp thyme

tsp salt

pasta

clove garlic

can coconut milk

red bell pepper

tsp turmeric

tbsp coconut oil

McCormick Gourmet™ Organic Ground Coriander

tsp ground coriander

pepper

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

tsp fenugreek seeds

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Instructions

1: Boil pasta.

2: Chop the shallot, bell pepper, and garlic.

3: Sauté over medium heat with coconut oil until slightly translucent.

4: Add all spices and stir to form a loose paste.

5: Add chickpeas and ackee along with coconut milk and let reduce for about 5 minutes.

6: Taste and adjust seasoning if needed.

7: Drain pasta and add it to the reduced sauce, stir to combine.

8: Serve with optional garnish and enjoy!

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