Chickpea Wrap
Serves 215 mins prep20 mins cook
A delicious and easy chickpea wrap featuring sautéed mushrooms, chickpeas, and invigorating salsa verde, complemented by seasoned cauliflower rice and a zesty vinaigrette dressing. Top it with fresh cucumbers, broccoli sprouts, and smashed avocado for a wholesome meal.
0 servings
What you need
cup agave
tsp garlic powder
cup salsa verde
tsp salt
tsp black pepper
tsp fresh thyme
cup avocado oil
cup cashew
tbsp kosher salt
head cauliflower
cup water
tsp dried oregano
can chickpea
tsp cumin
cup nondairy butter
Instructions
1: Chop mushrooms and sauté until most water content expels, then add rinsed and drained chickpeas, salt, pepper, and salsa. Finish with a knob of butter and set aside. 2: For cauliflower rice, grate cauliflower on a hand grater then pan fry with light oil, season, and cook until slightly brown and dried out. 3: Add all vinaigrette ingredients to a blender and process until smooth. 4: Assemble wrap with lightly dressed cucumbers and broccoli sprouts and smashed avocado, then enjoy.View original recipe