Tapped in Wellness

Name: Chili Cheese Fries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Bush's Best Pinto Beans; Hunt's Tomato Sauce; French's® Spicy Brown Mustard; Green Bell Pepper; Organic White Onion; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Chili Powder; El Guapo® Granulated Garlic (Ajo Granulado); Cebollitas Bunch; full-fat coconut milk; O Organics Cashews, Organic, Roasted with Sea Salt; Bragg Nutritional Yeast; I Can't Believe It's Not Butter Vegan Margarine Spread; Melissa's Turmeric Root

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Chili Cheese Fries

Serves 420 mins prep20 mins cook

Chili cheese fries with a plant-based twist, combining savory chili made from pinto beans and a creamy vegan cheese sauce. Perfect comfort food for everyone, this recipe is a favorite among vegans and those looking for healthier options.

0 servings

What you need

cup pinto beans

tbsp mustard

tbsp salt

tbsp pepper

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tbsp chili powder

granulated garlic

onion

can full-fat coconut milk

O Organics Cashews, Organic, Roasted with Sea Salt

cup cashew

cup nutritional yeast

I Can't Believe It's Not Butter Vegan Margarine Spread

tbsp vegan margarine

tbsp turmeric

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Instructions

1: Add all chili ingredients to a large pot on high heat.

2: Stir to combine, lower to a simmer, and let cook for 15-20 mins.

3: While the chili is simmering, prep the 'cheese' sauce by processing plant milk, cashews, and nutritional yeast in a blender until combined.

4: Sweat garlic and onion in a separate pan.

5: Strain off cheese sauce mixture into the pan and add the coconut milk.

6: Season with salt, pepper, and turmeric for color.

7: Simmer until desired consistency is reached.

8: Cook your fries and assemble.

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