Chili Maple Brussel Sprouts
Serves 410 mins prep20 mins cook
Roasting brussel sprouts coated with avocado oil, smoked paprika, and maple syrup, finished with a squeeze of lemon for extra flavor.
0 servings
What you need

tbsp chili oil

tbsp salt

tbsp avocado oil

tbsp garlic powder

tbsp onion powder

tbsp pepper

tbsp smoked paprika

tbsp maple syrup
Instructions
1: Preheat oven to 400°F. 2: Chop off the root end of your brussel sprouts and then in half. 3: Transfer to a bowl, coat with oil and spices, and toss to fully combine. 4: Put on a baking tray to roast for 15-20 mins. 5: Transfer back to a bowl to coat in chili oil and lemon. 6: Serve and enjoy!View original recipe


