Chipotle Curry Bowl
Serves 410 mins prep10 mins cook
A super flavorful and quick Chipotle Curry Bowl made using Pacific Foods Cashew Milk that elevates the dish with a creamy and rich element.
0 servings
What you need
cup chick peas
tbsp coconut oil
tsp turmeric
tsp curry powder
tsp garlic powder
tsp onion powder
tsp cumin
tsp salt
tsp black pepper
tsp allspice
tbsp chipotle pepper
bunch scallion
Instructions
1: Chop your aromatics. 2: Melt coconut oil in a pan. 3: Add in your spices and stir to make a paste. 4: Add chickpeas and deglaze with plant milk. 5: Let it all simmer for about 10 minutes. 6: Assemble your bowl with veggies of choice and enjoy.View original recipe