Crab Cake Burger
Serves 430 mins prep15 mins cook
A delicious vegan Crab Cake Burger made with young jackfruit, hearts of palm, and artichoke hearts, seasoned with a blend of spices and served with a tartar sauce.
0 servings
What you need
cup chickpea flour
tsp lemon juice
tsp onion powder
tsp white pepper
tsp salt
tsp celery salt
tsp garlic powder
tsp dried parsley
can artichoke hearts
tbsp vegan mayonnaise
fl oz grapeseed oil
can jackfruit
can palm hearts
Instructions
1: Add the drained hearts of palm, artichoke hearts, onion, and jackfruit to a food processor and pulse until combined but still chunky. 2: Transfer the mixture to a large bowl, add the chickpea flour and seasonings, and mix until combined and able to form a patty that holds shape. 3: Optionally chill the mixture for 30 mins or overnight if making ahead. 4: Heat a pan with oil that covers the bottom surface of the pan. 5: Fry the patties on both sides until golden, crisp, and cooked through. 6: Remove from oil and place on a paper towel-lined plate. 7: Make the tartar sauce on the side, assemble the burger, and serve.View original recipe