Crispy Air Fryer Tacos
Serves 415 mins prep10 mins cook
A delicious and healthy recipe for crispy air fryer tacos filled with black beans and cheese, served with fresh toppings like lettuce, pico de gallo, guacamole, and lime. This vegan-friendly meal comes together quickly and uses an air fryer for a crispy texture.
0 servings
What you need
can black beans
tsp cumin
tsp salt
tsp garlic powder
tsp chili powder
tsp pepper
clove garlic clove
oz vegan cheese
head lettuce
Instructions
1: Combine the drained & rinsed black beans, garlic cloves, cumin, chili powder, cayenne, salt, pepper, and garlic powder in a food processor & blend until smooth. 2: Spread the black beans on half of the tortilla, sprinkle with cheese, and fold over. 3: Spray with oil on both sides. 4: Air fry at 400°F for 8-10 minutes, flipping halfway. 5: Serve with shredded lettuce, pico de gallo, fresh lime, and guacamole.View original recipe