Tapped in Wellness

Name: Curry Jackfruit Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: International
Ingredients: Bob's Red Mill Chickpea Flour; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Curry, Organic; Heinz Tomato Ketchup with No Salt Added; McCormick® Smoked Paprika; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Jackfruit; Goya Low Sodium Chick Peas

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Curry Jackfruit Burger

Serves 1015 mins prep15 mins cook

A fusion burger made with green jackfruit and chickpeas, combining various spices to create a flavorful patty. Perfect for a unique plant-based meal!

0 servings

What you need

cup chickpea flour

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp onion powder

tsp salt

tsp curry powder

cup ketchup

tsp paprika

tsp garlic powder

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

can jackfruit

cup chick peas

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Instructions

1: Add drained and rinsed jackfruit and chickpeas into a food processor and pulse a few times until coarsely combined.

2: Transfer to a large mixing bowl, add seasonings, ketchup, and flour.

3: Mix with a rubber spatula until mixture forms a large ball that can hold shape when formed in your hand and is not sticky.

4: If too wet or dry, add more sauce or flour to balance the mixture.

5: Form into patties and cook in a heated skillet until crisp on both sides and cooked through.

6: Assemble your burger with toppings and condiments of choice and enjoy!

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