Curry Roasted Carrots
Serves 415 mins prep20 mins cook
A delicious dish featuring roasted carrots flavored with curry powder and complemented by a carrot top pesto and a creamy cannellini spread. This recipe provides a flavorful and healthy option for any meal.
0 servings
What you need
cup oil
tsp dried basil
tsp salt
tbsp curry powder
tbsp nutritional yeast
clove garlic
tsp dried oregano
cup avocado oil
tbsp hemp seeds
tsp pepper
tbsp chili oil
tsp dried thyme
can cannellini beans
tbsp complete seasoning
Instructions
1: Set oven to 400°F. 2: Cut tops of carrots and set aside. 3: Transfer carrots to baking tray, coat in oil, salt, and pepper. 4: Roast for 10 minutes. 5: Meanwhile, make the curry glaze. 6: After 10 minutes, remove carrots from oven and brush the glaze on to fully coat. 7: Roast for another 10 minutes. 8: Make the carrot top pesto by combining all ingredients in a food processor. 9: For the cannellini spread, add all ingredients to a blender and blend until smooth. 10: Serve by layering the bean spread followed by the carrots and pesto to top. 11: Optionally garnish with toasted pine nuts and cracked pepper. Enjoy.View original recipe