Curry Roasted Tofu Bowl
Serves 415 mins prep40 mins cook
A hearty and delicious Curry Roasted Tofu Bowl featuring roasted tofu, jerk plantain, and a vibrant jalapeño basil sauce. This dish combines various spices and fresh ingredients for a nutritious vegan meal.
0 servings
What you need
tsp thyme
cup avocado oil
tsp garlic powder
tsp cinnamon
tsp dried thyme
fl oz oil
cup basil
tbsp curry powder
cup arrowroot starch
cup cilantro
tsp pepper
tsp onion powder
tsp allspice
tbsp nutritional yeast
tsp cayenne
tsp salt
fl oz water
tbsp raw cashews
oz spice blend
Instructions
1: Toss each ingredient in oil and the spices listed above. 2: Line on a baking tray and roast at 385°F for 35-40 minutes. 3: Blend sauce ingredients until smooth and set aside. 4: Once finished roasting, build your plate and enjoy.View original recipe