Tapped in Wellness

Name: Enhanced Sauces
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Morton Black Peppercorn Grinder; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Talking Rain AQA Water, 9.5 pH; Oppy Organic Meyer Lemons; Litehouse Herb, Freeze -Dried Dill; S&b Chili Oil,; O Organics Rosemary, Organic; Elephant Garlic; Organic Potted Oregano; Bragg Nutritional Yeast; Heinz Tomato Ketchup with No Salt Added; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; McCormick® Ground Thyme; Boar's Head Mustard Yellow; El Guapo® Dried Sweet Basil Flakes; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Bounce Cashew Peanut Protein Energy Ball; Van Holtens Pickle, Tapatio Salsa Picante; Calabrian Chili

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Enhanced Sauces

Serves 1210 mins prep0 mins cook

Three enhanced sauce recipes including Spicy Dill Ketchup, Toasted Herb & Garlic BBQ Sauce, and Maple Basil Mustard. Each sauce combines unique ingredients to elevate your meal.

0 servings

What you need

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

black peppercorn

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

cup water

lemon

tsp dried dill

tbsp chili oil

bunch rosemary

clove garlic

bunch oregano

tbsp nutritional yeast

cup ketchup

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

bunch thyme

cup yellow mustard

tbsp dried basil

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

Bounce Cashew Peanut Protein Energy Ball

tbsp raw cashews

Van Holtens Pickle, Tapatio Salsa Picante

tbsp sweet pickle relish

tbsp Calabrian Chili

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Instructions

1: For Spicy Dill Ketchup, combine ketchup, calabrian chili paste, sriracha, chili oil, lemon juice, and dried dill in a bowl.

2: For Toasted Herb & Garlic BBQ Sauce, mix BBQ sauce with coconut aminos, grated garlic, and the toasted herbs.

3: For Maple Basil Mustard, blend yellow mustard, sweet relish, raw cashew, maple syrup, dried basil, nutritional yeast, and water until smooth.

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