Easy Biscuits
Serves 1215 mins prep25 mins cook
A simple and delicious biscuit recipe perfect for the holiday season. These biscuits make a wonderful side for any meal or can be enjoyed as a snack on their own.
0 servings
What you need
Instructions
1: Preheat oven to 400 F. 2: In a large mixing bowl, add flour, sugar, and baking powder, and whisk until combined. 3: Cut in the vegan butter until small pebble-sized pieces are evenly distributed. 4: Make a well in the middle of the mix and pour in plant milk. Mix until dough forms. 5: Once dough starts to form, turn onto a floured work surface, knead 10-15 times and roll to about 1/3-1/2 inch thick. 6: Cut out biscuits and lay them on a parchment paper-lined baking sheet. 7: Bake for about 20-25 minutes or until golden. 8: Once baked, let cool and enjoy.View original recipe