Tapped in Wellness

Name: Enoki Fish & Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: Bob's Red Mill Chickpea Flour; Guan’s Mushroom Enoki Mushrooms; McCormick Gourmet™ Organic Onion Powder; Soleil Sparkling Water, Berry; Morton Iodized Salt, 26 Ounce; McCormick® Celery Salt; El Guapo Garlic Powder; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Baking Powder, Double Acting; Organic Russet Potato

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Enoki Fish & Chips

Serves 210 mins prep15 mins cook

A creative twist on the classic fish and chips, using enoki mushrooms as a fish replacement, combined with crispy fried russet potatoes. The batter made from chickpea flour and spices gives a delightful crunch and flavor. Perfect for a vegan meal.

0 servings

What you need

cup chickpea flour

enoki mushrooms

tsp onion powder

cup sparkling water

tsp salt

tsp celery salt

tsp garlic powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

russet potato

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Instructions

1: Combine flour, spices, and sparkling water in a mixing bowl, whisk to combine.

2: Cut off the root end of the enoki mushrooms and slice in half lengthwise.

3: Coat the mushroom in batter and fry until golden.

4: Chop the potatoes and fry until golden as well.

5: Serve with vegan tartar sauce and enjoy.

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