Tapped in Wellness

Name: Plantain Tortilla BBQ Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Badia Spices Thyme; Himalayan Sea Salt Fine; O Organics Ginger, Ground, Organic; O Organics Garlic Powder, Organic; Organic Roma Tomato Package; La Tourangelle Extra Virgin Olive Oil; O Organics Onion Powder, Organic; Country Treats Jalapeno Bag; Sweet Baby Ray's Barbecue Sauce, Honey; Mo'pleez Boondi Chick Peas Flour Balls; McCormick Gourmet™ Organic Smoked Paprika; Pompeian Red Wine Vinegar; Chilaca Peppers; Spice Supreme Mustard, Ground; Scallion; Plantain (1 Plantain); Open Nature Buttery Spread, Plant Based

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Plantain Tortilla BBQ Tacos

Serves 415 mins prep30 mins cook

Delicious vegan tacos made with plantain tortillas, BBQ Lions Mane mushrooms, and a zesty salsa. The plantain tortillas are soft and flavorful, paired with savory mushrooms and fresh salsa for a delightful meal.

0 servings

What you need

tbsp olive oil

tsp dried thyme

pinch salt

tsp ginger powder

tsp garlic powder

tomato

tsp onion powder

jalapeno

cup bbq sauce

cup chickpea flour

McCormick Gourmet™ Organic Smoked Paprika

tsp smoked paprika

tbsp red wine vinegar

pinch pepper

tsp mustard powder

tbsp scallion

plantain

oz vegan buttery spread

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Instructions

1: Chop and peel all plantain.

2: Boil until fork tender.

3: Let plantain cool completely or shock in ice bath.

4: Transfer to a food processor with flour and process until roughly dough forms.

5: Knead to combine and set aside to rest for at least 15 mins.

6: Pinch out golf ball-sized pieces of dough and press flat with a pan or tortilla press.

7: Cook in a dry skillet until cooked through and brown on each side.

8: For lions mane, chop into thick chunks and sauté in a pan with seasoning, butter, and sauce.

9: Cook until caramelized and water content has expelled.

10: For salsa, chop all ingredients and mix with oil and spices.

11: Assemble the tacos and enjoy.

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