Tapped in Wellness

Name: Falafel Smashburger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Bob's Red Mill Chickpea Flour; Organic White Onion; Morton & Bassett Spices Cumin, Organic, Ground; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cilantro; Little Bear Curly Parsley; Pacific Foods Coriandre; Napoleon Co. Grille Garlic Cloves; Happy Baby Squash Chickpea Spinach Savory Blend

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Falafel Smashburger

Serves 415 mins prep10 mins cook

A delicious vegan falafel smashburger made with soaked chickpeas, herbs, and spices. Perfectly blended and smashed with your favorite vegan cheese and burger toppings.

0 servings

What you need

cup chickpea flour

white onion

Morton & Bassett Spices Cumin, Organic, Ground

tbsp cumin

tbsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tbsp pepper

bunch cilantro

bunch parsley

tbsp coriander

clove garlic clove

Happy Baby Squash Chickpea Spinach Savory Blend

cup chickpea

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Instructions

1: Add all ingredients except chickpea flour into the food processor.

2: Blend to roughly combine.

3: Add in chickpeas and blend again until well combined and fine, or transfer to mixing bowl and fold together.

4: Form the mix into golf ball sized portions.

5: Add to the pan and smash with a spatula and parchment paper.

6: Add your vegan cheese of choice and assemble with preferred burger toppings.

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