Fish and Chips
Serves 215 mins prep20 mins cook
This recipe utilizes enoki mushrooms as a versatile fish replacement in a classic fish and chips dish. The enoki mushrooms are coated in a seasoned chickpea flour batter and fried until golden, while russet potatoes are chopped and fried to perfection. Serve with vegan tartar sauce for a delicious meal.
0 servings
What you need
cup chickpea flour
tsp garlic powder
tsp salt
tsp baking powder
cup sparkling water
tsp baking soda
tsp pepper
tsp celery salt
bunch enoki mushrooms
tsp onion powder
Instructions
1: Combine chickpea flour, salt, pepper, garlic powder, onion powder, celery salt, baking powder, baking soda, and sparkling water in a mixing bowl and whisk to combine. 2: Cut off the root end of the enoki mushrooms and slice them in half lengthwise. 3: Coat the mushrooms in the batter. 4: Fry the mushrooms until golden. 5: Chop the russet potatoes and fry them until golden as well. 6: Serve with vegan tartar sauce and enjoy.View original recipe