Fried Artichoke Hearts
Serves 415 mins prep10 mins cook
These fried artichoke hearts are delicious and easy to make, serving as great party food, a side dish, or a snack. Enjoy with a cilantro lemon sauce for extra flavor.
0 servings
What you need
cup chickpea flour
fl oz lemon juice
fl oz oil
tsp white pepper
cup sparkling water
tsp salt
cup arrowroot starch
bunch cilantro
tsp dried parsley
clove garlic clove
tbsp white sesame seeds
cup vegan mayonnaise
Instructions
1: Steam the frozen artichokes for 5 minutes until thawed completely. Remove from pan and set aside. 2: Prepare the frying batter by combining the flour, sparkling water, and seasonings. Whisk until fully incorporated. 3: Dip the artichoke in the batter to fully coat, let excess drip off and put into oil to fry until golden and crisp. 4: Season with salt immediately upon taking them out of the oil. Repeat with the rest of the pieces. 5: For the sauce, put all ingredients in a food processor or blender and blend on high until smooth. Taste for seasoning, plate up and enjoy!View original recipe