Tapped in Wellness

Name: Fried Enoki Mushroom
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Guan’s Mushroom Enoki Mushrooms; Badia Spices Flax Seed, Organic, Ground; Talking Rain AQA Water, 9.5 pH; French's® Spicy Brown Mustard; Tapatio Salsa Picante Hot Sauce; Bob's Red Mill Chickpea Flour; Bob's Red Mill Arrowroot Starch, Flour; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cayenne Pepper; McCormick Gourmet™ Organic Onion Powder; Dynasty Mustard Powder; Litehouse Freeze Dried Thyme

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Fried Enoki Mushroom

Serves 415 mins prep10 mins cook

A delicious fried enoki mushroom dish with a crispy outer layer, featuring both wet and dry batters made from various seasonings and chickpea flour.

0 servings

What you need

enoki mushrooms

cup ground flaxseed

cup water

tbsp mustard

cup hot sauce

cup chickpea flour

cup arrowroot starch

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp paprika

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp cayenne pepper

tsp onion powder

tsp mustard powder

tsp dried thyme

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Instructions

1: Mix each batter in separate bowls.

2: Dredge mushrooms in each batter.

3: Fry in avocado oil for about 3-5 minutes on each side or until golden and crispy.

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