Fried Kabocha Squash | Tapped in Wellness

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Tapped in Wellness

Name: Fried Kabocha Squash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Organic Kabocha Squash; Chosen Foods 100% Pure Avocado Oil; El Guapo Garlic Powder; Litehouse Parsley, Freeze Dried; Fresno Pepper; Litehouse Freeze Dried Thyme; Bob's Red Mill Chickpea Flour; McCormick® Smoked Paprika & Onion Seasoning; Elephant Garlic; Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tio Pelon's Salsita Emma Red Jalapeno Salsa; Tapatio Salsa Picante Hot Sauce; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Vinegar, Red Wine; O Organics Coconut Milk, Organic, Light; French's® Spicy Brown Mustard; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; Talking Rain AQA Water, 9.5 pH; 21ST Century Flaxseed Meal, Golden; Asturi Bruschettini, Classico Virgin Olive Oil; Little Bear Curly Parsley; Squash

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Fried Kabocha Squash

Serves 420 mins prep20 mins cook

A delicious vegan recipe featuring fried kabocha squash coated in dry and wet batter, served with a savory purée and chimichurri sauce.

0 servings

What you need

kabocha squash

tbsp avocado oil

tsp garlic powder

tsp dried parsley

fresno pepper

tsp dried thyme

cup chickpea flour

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

clove garlic

bunch cilantro

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Tio Pelon's Salsita Emma Red Jalapeno Salsa

jalepeno

cup hot sauce

tsp onion powder

tbsp red wine vinegar

cup coconut milk

tbsp mustard

tsp salt

cup red onion

cup water

tbsp flax seed meal

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

cup parsley

squash

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Instructions

1: Chop and peel your squash.

2: Cut half of it into manageable pieces for frying.

3: Boil all the squash until slightly fork tender.

4: Take out pieces for frying and pat dry.

5: Coat in wet and dry batters twice each and fry until golden and crispy.

6: Blend the other half with all the purée ingredients until smooth and desired consistency is reached.

7: Combine all chimichurri ingredients and mix fully.

8: Assemble plate and enjoy.

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