Fried Oyster Mushroom Sandwich
Serves 220 mins prep15 mins cook
A delicious Fried Oyster Mushroom Sandwich featuring seasoned oyster mushrooms coated in wet and dry batter, fried until golden. Served with a fresh slaw of red and green cabbage, red onion, vegan mayo, and hot sauce for extra flavor.
0 servings
What you need
tsp garlic powder
tsp dried parsley
tsp dried thyme
cup chickpea flour
tsp smoked paprika
tsp pepper
cup hot sauce
tsp onion powder
tsp red wine vinegar
head green cabbage
tbsp mustard
pinch salt
cup water
pinch cracked black pepper
tbsp flax seed meal
tbsp vegan mayonnaise
fl oz grapeseed oil
bunch oyster mushrooms
Instructions
1: In a bowl, season raw mushrooms until coated. 2: Dredge mushrooms in wet and dry batters 2 times each. 3: Fry on medium-high heat until golden, crispy, and cooked through. 4: For the slaw, slice your cabbage and onion, add to a bowl, and mix with mayo, spices and vinegar. 5: Toss to combine the slaw. 6: Assemble the sandwich with hot sauce and pickles.View original recipe