Tapped in Wellness

Name: Frozen Cabbage Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Organic Wrapped Cabbage; Organic White Onion; Signature Farms Whole Mushrooms, White, Family Size; Lime; Morton Iodized Salt, 26 Ounce; McCormick Ground Cumin; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Agave Stalk; McCormick Gourmet™ Organic Ground Coriander; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; S&b Chili Oil,; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Green Bell Pepper; Napoleon Co. Grille Garlic Cloves; Bharat Bazar Tofu; Dorot Gardens Crushed Ginger

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Frozen Cabbage Rolls

Serves 415 mins prep10 mins cook

Delicious cabbage rolls made with frozen and thawed cabbage leaves filled with a savory mixture of pumpkin seed tofu, mushrooms, onions, and bell peppers, all seasoned to perfection. These rolls are served with a tangy sauce for a delightful meal.

0 servings

What you need

head cabbage

white onion

Signature Farms Whole Mushrooms, White, Family Size

white mushrooms

lime

tsp salt

tsp ground cumin

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tsp agave

McCormick Gourmet™ Organic Ground Coriander

tsp ground coriander

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp chili oil

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

green bell pepper

clove garlic clove

tofu

tsp ground ginger

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Instructions

1: Freeze cabbage (or leaves) overnight.

2: Let thaw in warm water until soft and pliable. Set aside.

3: Toss mushroom, onion, and pepper into a food processor and pulse until uniform.

4: Sauté over medium heat for 5 minutes or until soft.

5: Add in crumbled pumpkin seed tofu and seasonings. Turn off heat and set aside.

6: Assemble rolls with thawed leaves and quickly sear for 2 minutes on each side.

7: Combine sauce ingredients in a small bowl and enjoy.

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