Garlic and Herb Pasta
Serves 410 mins prep15 mins cook
This garlic and herb pasta is a quick, flavorful dish made with sautéed garlic, red chili flakes, and fresh basil, elevated by Bertolli Organic Extra Virgin Olive Oil. The addition of a squeeze of lemon and pasta water ties everything together for a delicious and simple meal.
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What you need
Instructions
1: Bring pasta to a boil. 2: Meanwhile, peel and slice garlic, chop herbs. 3: On medium-low heat, fry garlic in the olive oil. 4: Once the garlic starts to slightly brown, add the red chilli flakes and turn off the heat. 5: Once pasta is done, add it to the oil along with the herbs and pasta water and fold together. 6: Season with salt and pepper to taste, add a squeeze of lemon and extra chilli oil or red chili flakes and enjoy.View original recipe