Grilled Persimmon Croissant Toast
Serves 210 mins prep10 mins cook
A deliciously unique grilled persimmon croissant toast topped with coconut cream and crushed pecans, perfect for a fall dessert.
0 servings
What you need
Instructions
1: Slice your persimmon into even rounds. 2: Lightly butter a grill pan and cook for about 3 minutes on each side or until good grill marks appear. 3: Sprinkle cinnamon and coconut sugar on each slice and set aside. 4: For croissants, toast until golden on each side in a lightly buttered skillet and press down to flatten with another pan. 5: For the cream, add all ingredients to a mixing bowl and whip with a hand mixer to incorporate. 6: Assemble with crushed pecans on top and enjoy.View original recipe