Grilled Zucchini Sandwich
Serves 215 mins prep15 mins cook
A delicious grilled zucchini sandwich featuring seasoned zucchini, a flavorful pesto spread, and crispy chickpeas. Perfect for a healthy and satisfying meal.
0 servings
What you need
tsp salt
tsp pepper
tsp ground coriander
tsp dried thyme
cup fresh basil
tsp salt
tsp pepper
tbsp hemp seeds
cup olive oil
can chick peas
tsp smoked paprika
tsp onion powder
tbsp avocado oil
Instructions
1: Slice your zucchinis lengthwise into about 1/4 inch thick pieces. 2: Transfer to a bowl to season with ingredients listed above, toss to coat. 3: On medium-high heat, cook zucchini in a griddle pan or skillet for about 2-3 mins each side until a nice color develops and moisture has expelled. Set aside. 4: For the pesto spread, add all ingredients in a small food processor or blender and blend until combined (optionally mix 2 tbs of this with a 1/4 cup of plant-based mayo when serving). 5: For crispy chickpeas, drain and rinse one can of chickpeas, lay them out on a small baking tray and roast or air fry at 375ºF for 10-15 mins. 6: Slice bread of choice, assemble the sandwich, and enjoy.View original recipe