Harissa Eggplant Wedges
Serves 415 mins prep35 mins cook
These Harissa Eggplant Wedges are deliciously roasted and paired with a tangy herb sauce, making them a tasty and healthy vegan dish. The eggplants are coated in harissa and spices and baked to perfection, while the sauce adds a refreshing touch.
0 servings
What you need
tsp mustard powder
tbsp oil
tsp onion powder
tsp salt
tbsp dried parsley
tbsp dried dill
tsp garlic powder
tsp pepper
tsp dried coriander
cup vegan mayonnaise
cup harissa
Instructions
1: Set oven to 400°F. 2: Cut eggplants into small wedges. 3: In a bowl, coat eggplant in oil, spices, and harissa. Toss to coat fully. 4: Line on a baking tray and roast for 30-35 minutes. 5: Meanwhile, make the herby dip by combining all ingredients and mixing until combined. 6: Remove eggplant from oven and plate with additional harissa, jalapeño, cilantro, crushed pistachios, and the herby sauce.View original recipe