Homemade Cheese Sauce
Serves 415 mins prep20 mins cook
A plant-based cheese sauce made from garlic, onion, coconut milk, cashews, cashew milk, nutritional yeast, turmeric, and vegan butter. This sauce is a delicious alternative to traditional cheese and can be adapted to satisfy cheese cravings.
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What you need
Instructions
1: Chop garlic and onion. 2: Put plant milk, cashews, and nutritional yeast in a blender and process until combined. 3: Set aside the mixture. 4: Sweat garlic and onion in a separate pan until soft. 5: Put in cheese sauce mixture from the blender and add coconut milk. 6: Simmer the sauce until thick enough to coat the back of a spoon.View original recipe