Homemade Pasta
Serves 415 mins prep2 mins cook
Experience the satisfaction of making your own pasta at home with this simple and rewarding recipe. Using flour, salt, warm water, and olive oil, this pasta can be made even without a machine. After mixing and kneading the dough, it's rolled out to your desired thickness, shaped, and then quickly boiled. Perfect with your favorite sauce and toppings.
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What you need
Instructions
1: To a large mixing bowl, add the flour and salt. 2: Make a well in the middle of the flour and add the warm water and olive oil. 3: Whisk lightly until a slurry forms and slowly incorporate the rest of the flour as the dough forms. 4: Once a shaggy dough is formed, turn it out onto a work surface and knead until the dough becomes smooth. 5: Form a ball and cover with a damp towel for 15 minutes. 6: After the 15-minute rest, roll out the dough to your desired thickness. 7: Roll the dough into a log, cut your pasta shape, unravel and set noodles aside until ready to cook. 8: To a pot of boiling salted water, add the pasta and cook for 1-2 minutes maximum. 9: Strain and serve with sauce and toppings of choice.View original recipe