Homemade Peanut Butter Cups
Serves 1215 mins prep90 mins cook
Epic dark chocolate homemade peanut butter cups that are super easy to prep. These sweet treats only require 2 ingredients and are perfect for a sweet tooth fix. They can be kept in the freezer to enjoy whenever you like.
0 servings
What you need
Instructions
1: Melt down the chocolate using the double boiler method or in the microwave. If using the microwave method, add in 1 tablespoon of coconut oil to prevent burning. 2: Line a muffin tin with baking cups and fill each to just coat the bottom. 3: Freeze for 45 minutes to 1 hour. 4: Once solidified, fill each cup with nut butter and pour remaining chocolate to cover the top. 5: Freeze for another 45 minutes to 1 hour. 6: Once solidified, enjoy!View original recipe