Hummus Pasta
Serves 410 mins prep20 mins cook
This Hummus Pasta is packed with flavor and is easy to make. It combines pasta with a creamy hummus sauce made from chickpeas, tahini, and fresh ingredients, topped with sautéed onions, sun-dried tomatoes, and optional crushed pistachios.
0 servings
What you need
fl oz lemon juice
tsp olive oil
tbsp pasta water
tbsp pistachio
tsp salt
clove garlic
tbsp tahini
cup ice water
can chickpea
cup baby spinach
Instructions
1: Boil pasta. 2: For hummus, add all hummus ingredients to a food processor and blend until smooth. Set aside. 3: Sauté onion and sun-dried tomatoes over medium heat until onions are translucent. 4: Add hummus and pasta water to emulsify the sauce. 5: Add in cooked pasta and fold in kale or spinach. 6: Optionally top with crushed pistachios, serve, and enjoy.View original recipe